MEZCAL
Los Amantes Mezcal Joven
Fruity, citric and slightly smoky
Amaras Mezcal
Subtly perfumes the nose with a nice touch of bergamot and blossom, wich continue to unfold with every taste, giving way to a first touch of santal wood, and closing up to the sweetness of matured mango (tropical fruits). During the after taste, a velvety salted texture takes over finishing with a slight cinnamon touch.
Nuestra Soledad San Luis Del Rio
The intense aroma of Nuestra Soledad's San Luis Del Rio mezcal may raise a warning flag, but it's actually very approachable on the palate. An initial hit of peppery spice gives way to a long finish with lots of minerality and just a hint of smoke. It's a very good, easy-to-enjoy distillate of espadín.
Alipus San Baltazar Mezcal
Nose : Muted, some cinnamon then opened up to stronger notes of leather
Taste : much more pronounced, fruity, sweet and a wallop of caramel.
Finish : Dry, quite long, light smoke.
Alipus San Andres Mezcal
Lots of lavender, flowers, and perfume on the nose. The first sip is also very floral before moving to notes of almond, vanilla, and papaya. This Alipus is mostly fruit-forward. For an Espadin, this has a lot of diverse tastes and a lot of fruit and perfume.
Alipus San Juan del Rio Mezcal
Hot and sweet on the nose. Orange peel, lemon and white pepper on the palate. An even smoke flavor with a peppery finish.
Alipus San Luis Mezcal
honey sweetness, a little smoke, tropical fruits (mango, papaya). Also a refreshing salty mineral taste and some good heat.
Alipus Santa Ana Del Rio Mezcal
Nose / Aroma / Smell
Full agave’ on the nose
Flavor / Taste / Palate
A complex, smoky-herbal and floral warmth with a richer mouth feel
Finish
Clean and refreshing
Alipus Ensamble San Andres Mezcal
This mezcal is a blend of 80% maguey Espadin and 20% semi-wild maguey Bicuishe. The result is a bright, floral, and richly-textured Mezcal
Alipus San Miguel Sola - Tio Felix
80% maguey Espadín and 20% maguey Arroqueño
Alipus Destilado en Barro is distilled in small clay pots, which is typical of the region of Sola de Vega, Oaxaca, where this mezcal is produced.
Aroma: Dry fruit, wood and herbs.
Palate: Bitter chocolate, herbs and wet earth. Medium acidity with strong lingering flavor.
Banhez Mezcal Joven
Banhez Mezcal is comprised of 90% agave Espadin and 10% agave Barril. It is mild, floral and fruity with notes of pineapple and banana.
Xicaru Silver Mezcal
The finished aroma is natural and robust; a combination of maguey, mesquite and ocote. Earthy characteristics on the front palate give way to citrus and rich vegetal maguey notes that finish distinctively clean. A tinge of smoke complements these qualities without overwhelming the delicate balance found in Xicaru.
Xicaru Reposado Mezcal
Barrel aging naturally imparts both the straw color and subtle sweet notes that complement the unique characteristics of a traditional mezcal. The herbal, smoky taste of the cooked maguey is softened on the palate by the delicate tinge of vanilla and caramel. This beautifully rounded flavor finishes smoothly and cleanly.
Xicaru Silver 102 Mezcal
The crisp, high proof of Xicaru Silver 102° asserts itself in all aspects, dominating on the nose and palate before gradually softening to the rich, smoky and vegetal notes of traditionally-produced, artisanal mezcal. The finish is warm and lasting.
Del Maguey Vida Mezcal
Hand crafted, it is twice distilled, very slowly in small wood-fired, riverside copper stills to flavor specifications that underscore its versatility in cocktails. Another masterpiece out of San Luis del Rio, it has a nose of fruit aromatics, a hint of honey, vanilla and roast agave; the palate offers ginger, cinnamon, burnt sandalwood, banana and tangerine, with a long, soft finish.
Del Maguey Crema de Mezcal
Crema de Mezcal, is a combination of Miel de Maguey (unfermented syrup of the roast agave) and Mezcal San Luis del Rio – double distilled from 100% mature agave Espadin, produced the original, natural 400-year-old, hand-crafted way. Crema de Mezcal has a nose of roast maguey, with vanilla and pear, a creamy almond, apple, coffee, pineapple pallate and a long sweet smoky orange finish.
Del Maguey San Luis Del Rio Mezcal
San Luis del Rio has a spicy, fruity and smoky nose with a high note of citrus. It is creamy, smooth and warming to the palate with a clean finish.
Del Maguey Chichicapa Mezcal
Del Maguey brings you a collection of Single Village® Mezcal made in the lush, remote mountains, plains and valleys of Oaxaca (wa-haka), Mexico. Each mezcal is named for the village where it is made.
Chichicapa has a medium nose and a complex taste with lots of citrus and a long, smooth finish with overtones of mint.
Del Maguey Pechuga Mezcal
Pechuga has a nose of basil, lemon, ocean, and fruit. It is almost scotch-like in its smoky taste. And yes, in addition it is salty, very soft, and tastes a wee bit like chicken. The Pechuga production season is limited to year end due to the special ingredients: Wild mountain apples and plums that must be in season and cannot be substituted. This mezcal is the most rare we have ever encountered.
Cruz de Fuego Espadin Mezcal
A very soft aroma, very little smoke, and almost a smell of fresh green grass. Clean opening, followed a hint of mint with star anise and notes of plantains. It finishes almost as soft as it began, with just a lingering of spice. Very subtle smoke. This isn’t extremely complex but perfect for sipping on a hot and lazy summer afternoon.
Cruz de Fuego Ensamble Mezcal
Cruz de Fuego Ensamble is produced by Carlos Mendez Blas in Santiago Matatlan using 70% agave Espadin and 30% agave Tobala.
AROMA: Spicy Coconut, Ginger, Herbaceous
PALATE: Orange Marmalade, Ginger Compote, Pink Peppercorn
Casamigos Mezcal Joven
AROMA: Fragrant herbal and fruit, with hints of smoke.
FLAVOR: Notes of smoke and black pepper lead to long silky finish.
RESTS: Up to 2 months.
Siete Misterios Doba-Yej Mezcal
Siete Misterios Doba-Yej is made from agave Espadin. Doba-Yej is Zapotec for agave Espadin, and they chose this name as this mezcal is different from the Siete Misterios Espadin. The doba-yej agave expression is a blast of smoke, citrus, and stonefruit that lights up the palate like a lightning rod.
Viejo Indecente Ensamble Mezcal
Nose: Herbal, Green, Astringent
Body/Taste: Green Grass, Asparagus
Aftertaste/Finish: Smokeless, Very refined
Viejo Indecente Espadin Mezcal
Nose: Mineral, Herbal
Body/Taste: Brine, Citric, Sweet
Aftertaste/Finish: Smokeless, Astringent
Madre Mezcal
Subtle smoky notes, accentuated by a sweet earthy fragrance. Herbal notes follow through onto the palate with flavors of sage, minerals, and a lingering floral finish.
Sombra Joven Mezcal
A spicy, fruity & smoky nose with a high note of citrus. It is smooth & warming to the palate, with a clean and fruit driven finish.
Alacran Joven Mezcal
Alacrán Joven is made with agave Espadin in San Dionisio Ocotepec, Oaxaca. The agaves are cooked in an underground oven, naturally fermented, and double distilled in copper pots. On the palate, there’s a bit of mesquite smoke, dried citrus peel, and fresh oregano.
Montelobos Espadin Mezcal
Nose: Damp earth, freshly cut grass, honey, citrus, asparagus and smoke.
Taste: Perfect balance between cooked and green maguey, nuts, herbacity and smoke.
Clase Azul Mezcal
Mezcal Clase Azul made from Cenizo Agave, grows wild in the State of Durango where the extreme climate, the rich minerals of its soil, and the source of natural springs in the area, give particular force and complexity to its notes, making it an entirely different mezcal than what is produced in the rest of Mexico.